7-DAY CHARTER SAMPLE MENU BY CHEF MATEO RAC
Hi, I’m Mateo your chef on board M/Y CARMEN. With over 10 years of experience in top kitchens across Europe, from Croatia to France and Denmark, I specialize in Mediterranean cuisine, European classics, and modern fine dining. Along the way, I had the opportunity to refine my skills working at Noma, one of the world’s most renowned restaurants, which continues to shape my approach in the galley today. I’m also passionate about baking and love creating everything from scratch, yes, even the bread. After a decade in restaurants and hotels, I made the move to yachting to combine my love of travel with new culinary challenges. When I’m not in the galley, I’m focused on fitness and wellness, so if you’re in the mood for a healthy, tailored menu, I’ve got you covered. This is just a taste of what’s possible. Let’s make your meals on board unforgettable. — Mateo
